{"id":470,"date":"2017-07-03T18:31:50","date_gmt":"2017-07-03T18:31:50","guid":{"rendered":"http:\/\/www.eweforia.com\/blog\/?p=470"},"modified":"2017-07-03T18:35:15","modified_gmt":"2017-07-03T18:35:15","slug":"my-quest-for-making-really-good-coffee","status":"publish","type":"post","link":"http:\/\/www.eweforia.com\/blog\/my-quest-for-making-really-good-coffee\/","title":{"rendered":"My Quest for Making Really Good Coffee"},"content":{"rendered":"<p><a href=\"http:\/\/www.eweforia.com\/blog\/wp-content\/uploads\/2017\/07\/coffee_maker_annotated.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-472\" src=\"http:\/\/www.eweforia.com\/blog\/wp-content\/uploads\/2017\/07\/coffee_maker_annotated-442x1024.jpg\" alt=\"\" width=\"243\" height=\"572\" \/><\/a>I am a huge fan of really good coffee. But I live 10 miles from a Starbucks, and I&#8217;m too frugal to pay Starbucks prices for my daily cups of joe. I had seen Pueblo&#8217;s local Solar Roast Coffee guys offer samples of their brewed coffee in SamsClub using a pour-over method, so I knew that a really good cup of coffee didn&#8217;t require huge sophisticated equipment. So I decided to knock off one of my New Year&#8217;s resolutions: learn to make a really good cup of coffee.<\/p>\n<p>I drink decaf coffee and have been buying relatively good beans for a long time and grinding a week&#8217;s supply in a good quality burr grinder. Good decaf beans that are affordable are hard to source, and I wanted a regular supply to appear magically in my mailbox every month. So I set up a Subscribe &amp; Save order with Amazon for 2 lb of <a href=\"https:\/\/smile.amazon.com\/gp\/product\/B006BXUGHW\/ref=oh_aui_search_detailpage?ie=UTF8&amp;psc=1\">San Francisco Bay decaf espresso roast coffee<\/a>.<\/p>\n<p>But that didn&#8217;t yield a really good cup of coffee using my trusty Mr. Coffee 4-cup coffee maker. So I needed to change the way I make coffee in addition to the coffee itself. I needed to brew coffee manually.<\/p>\n<p>I researched different pour-over methods of making coffee, including French Press and Chemex. I already had a French Press from bygone years, and I still couldn&#8217;t get a good-tasting, non-gritty cup of coffee from it. Chemex machines were expensive, even the knock-offs. One of the comments in a Chemex review suggested that all I needed was a porcelain dripper and an understanding of the v60 brewing method.<\/p>\n<p>I now have a perfect set-up and am producing 3 cups of rich, mellow coffee every morning without much more work and in about the same time it took the automatic coffee maker. Here are the ingredients:<\/p>\n<ul>\n<li><a href=\"https:\/\/smile.amazon.com\/gp\/product\/B01L2C823Q\/ref=oh_aui_search_detailpage?ie=UTF8&amp;psc=1\">Mecraft ceramic pour-over coffee dripper<\/a> $10.99<\/li>\n<li><a href=\"https:\/\/smile.amazon.com\/gp\/product\/B00GH5JTHW\/ref=oh_aui_search_detailpage?ie=UTF8&amp;psc=1\">Hario coffee paper filters<\/a>, 200, $11.30<\/li>\n<li><a href=\"https:\/\/smile.amazon.com\/gp\/product\/B00YT6YSRC\/ref=oh_aui_detailpage_o01_s00?ie=UTF8&amp;psc=1\">Stanley wide-mouth thermos<\/a>, 24 oz. $21<\/li>\n<li><a href=\"https:\/\/smile.amazon.com\/Capresso-560-01-Infinity-Grinder-Black\/dp\/B0000AR7SY\/ref=sr_1_3?ie=UTF8&amp;qid=1498416599&amp;sr=8-3&amp;keywords=capresso+coffee+grinder\">Capresso Infinity burr coffee grinder<\/a><\/li>\n<li>A digital kitchen scale<\/li>\n<\/ul>\n<p>I am adjusting the method described in the <a href=\"https:\/\/www.intelligentsiacoffee.com\/v60-pourover-brew-guide\">v60 Pourover Brew Guide<\/a> to suit my preferred coffee strength. The whole process takes only 4 minutes. Here is my method:<\/p>\n<ol>\n<li>Put the electric teapot on to boil.<\/li>\n<li>Grind the coffee\u2014just enough for one batch.<\/li>\n<li>Pre-warm the thermos with hot water from the tap.<\/li>\n<li>Insert a filter into the porcelain dripper.<\/li>\n<li>Use the water from the thermos to pre-wet the filter.<\/li>\n<li>Place the dripper over the wide-mouth thermos. The thermos will keep the brewed coffee hot all morning.<\/li>\n<li>Put the dripper and thermos on the scale.<\/li>\n<li>Add the ground coffee to the filter.<\/li>\n<li>Tare the scale to zero.<\/li>\n<li>Pour about 100 g of just-off-the-boil water over the coffee in the filter and wait 30 seconds to allow the coffee to &#8220;bloom.&#8221;<\/li>\n<li>Pour the rest of the water into the filter, in 100-g batches, using a steady circling motion.<\/li>\n<li>After all of the coffee has dripped through (it takes about 3 minutes), remove the porcelain dripper, pour your first cup, and cap the thermos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I am a huge fan of really good coffee. But I live 10 miles from a Starbucks, and I&#8217;m too frugal to pay Starbucks prices for my daily cups of joe. I had seen Pueblo&#8217;s local Solar Roast Coffee guys offer samples of their brewed coffee in SamsClub using a pour-over method, so I knew [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[4],"tags":[22],"class_list":["post-470","post","type-post","status-publish","format-image","hentry","category-how-to","tag-pour-over-coffee","post_format-post-format-image"],"_links":{"self":[{"href":"http:\/\/www.eweforia.com\/blog\/wp-json\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.eweforia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.eweforia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.eweforia.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.eweforia.com\/blog\/wp-json\/wp\/v2\/comments?post=470"}],"version-history":[{"count":6,"href":"http:\/\/www.eweforia.com\/blog\/wp-json\/wp\/v2\/posts\/470\/revisions"}],"predecessor-version":[{"id":477,"href":"http:\/\/www.eweforia.com\/blog\/wp-json\/wp\/v2\/posts\/470\/revisions\/477"}],"wp:attachment":[{"href":"http:\/\/www.eweforia.com\/blog\/wp-json\/wp\/v2\/media?parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.eweforia.com\/blog\/wp-json\/wp\/v2\/categories?post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.eweforia.com\/blog\/wp-json\/wp\/v2\/tags?post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}